pork

"lechon kawali"

Pork belly poached in herbs and deep fried to create crispy texture

$125.00 – Serves 8-10

"dinuguan"

Pork shoulder and innerts simmered in wine vinegar, spices and black pudding

$115.00 – Serves 8-10

"longanisa"

Ground pork sausage with sweet, spicy flavour

$85.00 – 20 pieces

pork

"lechon kawali"

Pork belly poached in herbs and deep fried to create crispy texture

$125.00 – Serves 8-10

"dinuguan"

Pork shoulder and innerts simmered in wine vinegar, spices and black pudding

$115.00 – Serves 8-10

"longanisa"

Ground pork sausage with sweet, spicy flavour

$85.00 – 20 pieces

"menudo"

Round pork sautéed then simmered on a bed of bell pepper, carrots, potatoes (liver optional) with tomato base sauce

$110.00 – Serves 8-10

"cebuchon" belly
(mini-lechon)

Pork belly stuffed with herbs slowly roasted to crispy skin perfection

$165.00 – 2-kg roll

"hamonado"

Pork hock slow-cooked for 6 hours with pineapple base

$87.00 – Serves 8-10

crispy "pata"

Pork hock poached to tenderise then deep fried to crispy goodness

$105.00 – 3 pieces

"hardinera"

Pork mince baked with green peas, eggs, pineapple, pickle relish, raisins, capsicum and cheese

$95.00 – 3 pieces