She graduated with a Bachelor’s Degree in Economics and short courses in Accounting which landed her in various office works. She quit her bookkeeping and administrative job of 10 years and decided to follow her passion which is food.
Having no experience in the food and hospitality industry. she completed a 2-year diploma course in culinary arts (Levels 3 and 4) at NZMA, Auckland and then continued on to Level 5 at the NZ School of Food and Wine. She participated in hospitality events such as The Taste of Auckland 2018.